Fish Curry

Name: Fish Curry
Yield: 330.00 g
Cuisine: Zimbabwe
Ingredients: 180.00 g Filetti di tilapia o orata; 70.00 g Pomodoro e cipolla; 6.00 g Curry powder and garlic; 60.00 ml Coconut milk

Scopri Fish Curry, un piatto di Zimbabwe: ingredienti, valori nutrizionali, 359 calorie per porzione e origine culturale.

Fish Curry — Zimbabwe

Tilapia or bream fillets simmered in a spiced tomato and coconut milk curry, offering a flavorful and rich dish from Zimbabwe.

Alimenti: Fish Curry

180.00 g Filetti di tilapia o orata
70.00 g Pomodoro e cipolla
6.00 g Curry powder and garlic
60.00 ml Coconut milk