Fish Curry Myanmar Style

Name: Fish Curry Myanmar Style
Yield: 350.00 g
Cuisine: Myanmar
Ingredients: 200.00 g Filetti di pesce freschi o pesce intero; 100.00 g Ngapi, onion, tomato and turmeric masala; 25.00 ml Oil and lemongrass

Scopri Fish Curry Myanmar Style, un piatto di Myanmar: ingredienti, valori nutrizionali, 460 calorie per porzione e origine culturale.

Fish Curry Myanmar Style — Myanmar

Fish Curry Myanmar Style includes whole or filleted fish cooked in a delicate curry with ngapi, popular in river regions.

Alimenti: Fish Curry Myanmar Style

200.00 g Filetti di pesce freschi o pesce intero
100.00 g Ngapi, onion, tomato and turmeric masala
25.00 ml Oil and lemongrass