Fish Head Curry

Name: Fish Head Curry
Yield: 400.00 g
Cuisine: Singapore
Ingredients: 400.00 g Testa di dentice rosso o cernia; 150.00 ml Coconut milk; 60.00 g Indian curry paste (with tamarind and dried chilli); 100.00 g Gombo, melanzane e pomodori; 5.00 g Curry leaves, mustard seeds and fenugreek

Scopri Fish Head Curry, un piatto di Singapore: ingredienti, valori nutrizionali, 466 calorie per porzione e origine culturale.

Fish Head Curry — Singapore

Fish Head Curry features a fish head simmered in a spicy coconut milk curry with assorted vegetables, a dish from Singapore.

Alimenti: Fish Head Curry

400.00 g Testa di dentice rosso o cernia
150.00 ml Coconut milk
60.00 g Indian curry paste (with tamarind and dried chilli)
100.00 g Gombo, melanzane e pomodori
5.00 g Curry leaves, mustard seeds and fenugreek