Five-Spice Beef Shank

Name: Five-Spice Beef Shank
Yield: 120.00 g
Cuisine: China
Ingredients: 100.00 g Stinco di manzo intero (brasato in master stock); 20.00 ml Master stock di soia alle cinque spezie; 5.00 g Sesame oil and chilli oil (garnish)

Scopri Five-Spice Beef Shank, un piatto di China: ingredienti, valori nutrizionali, 262 calorie per porzione e origine culturale.

Five-Spice Beef Shank — China

Five-Spice Beef Shank: Braised beef shank cooked in a five-spice master stock, a flavorful dish from Chinese cuisine.

Alimenti: Five-Spice Beef Shank

100.00 g Stinco di manzo intero (brasato in master stock)
20.00 ml Master stock di soia alle cinque spezie
5.00 g Sesame oil and chilli oil (garnish)