Flatbread (Khobz)

Name: Flatbread (Khobz)
Yield: 100.00 g
Cuisine: Western Sahara
Ingredients: 85.00 g Farina di frumento (lievitato e cotto); 3.00 g Yeast, salt and water

Scopri Flatbread (Khobz), un piatto di Western Sahara: ingredienti, valori nutrizionali, 313 calorie per porzione e origine culturale.

Flatbread (Khobz) — Western Sahara

Khobz is a round, leavened wheat flatbread, baked until golden and crispy, commonly consumed daily in Middle Eastern cultures.

Alimenti: Flatbread (Khobz)

85.00 g Farina di frumento (lievitato e cotto)
3.00 g Yeast, salt and water