Fondé

Name: Fondé
Yield: 350.00 ml
Cuisine: Senegal
Ingredients: 80.00 g Farina di miglio lavorata a mano in grumi grandi come palle da golf (più grandi del thiakry; esterno compatto, interno morbido-elastico dopo la cottura a vapore); 200.00 ml Baobab or tamarind sauce (powdered baobab pulp or tamarind dissolved in water with sugar — tart, sweet; the Ramadan breaking-fast sauce); 0.00 g No additional ingredients — Ramadan fast-breaking food; the millet ball + tart sweet sauce is the Senegalese iftar comfort combination

Scopri Fondé, un piatto di Senegal: ingredienti, valori nutrizionali, 350 calorie per porzione e origine culturale.

Fondé — Senegal

Fondé features millet balls served in a sweet baobab or tamarind sauce, traditionally eaten to break the fast in Senegal.

Alimenti: Fondé

80.00 g Farina di miglio lavorata a mano in grumi grandi come palle da golf (più grandi del thiakry; esterno compatto, interno morbido-elastico dopo la cottura a vapore)
200.00 ml Baobab or tamarind sauce (powdered baobab pulp or tamarind dissolved in water with sugar — tart, sweet; the Ramadan breaking-fast sauce)
0.00 g No additional ingredients — Ramadan fast-breaking food; the millet ball + tart sweet sauce is the Senegalese iftar comfort combination