Fondue Savoyarde

Name: Fondue Savoyarde
Yield: 300.00 g
Cuisine: France
Ingredients: 100.00 g Formaggio; 120.00 g Dough or bread; 15.00 g Herbs and seasonings

Scopri Fondue Savoyarde, un piatto di France: ingredienti, valori nutrizionali, 508 calorie per porzione e origine culturale.

Fondue Savoyarde — France

Fondue Savoyarde: Melted cheese mixed with white wine, served in a communal pot for dipping bread — a Swiss favorite.

Alimenti: Fondue Savoyarde

100.00 g Formaggio
120.00 g Dough or bread
15.00 g Herbs and seasonings