Fotzelschnitten

Name: Fotzelschnitten
Yield: 150.00 g
Cuisine: Switzerland
Ingredients: 150.00 g Eggs; 60.00 ml Latte e panna; 80.00 g Filling or vegetables

Scopri Fotzelschnitten, un piatto di Switzerland: ingredienti, valori nutrizionali, 422 calorie per porzione e origine culturale.

Fotzelschnitten — Switzerland

Fotzelschnitten is Swiss French toast made from thick slices of stale bread soaked in egg and cream, then pan-fried.

Alimenti: Fotzelschnitten

150.00 g Eggs
60.00 ml Latte e panna
80.00 g Filling or vegetables