Fougasse

Name: Fougasse
Yield: 100.00 g
Cuisine: France
Ingredients: 100.00 g Flour or maize; 60.00 ml Acqua e sale; 10.00 ml Olio o grasso

Scopri Fougasse, un piatto di France: ingredienti, valori nutrizionali, 248 calorie per porzione e origine culturale.

Fougasse — France

Fougasse: A flatbread from Provence, made with olive oil and often flavored with olives or herbs, featuring decorative slits.