Fried chicken

Name: Fried chicken
Yield: 320.00 g
Cuisine: United States
Ingredients: 230.00 g Chicken pieces (brined and fried); 30.00 g Seasoned flour dredge (salt, pepper, paprika, garlic); 15.00 ml Oil (frying)

Scopri Fried chicken, un piatto di United States: ingredienti, valori nutrizionali, 750 calorie per porzione e origine culturale.

Fried chicken — United States

Southern fried chicken is brined, battered, and fried until crispy, a beloved comfort food originating from the American South.

Alimenti: Fried chicken

230.00 g Chicken pieces (brined and fried)
30.00 g Seasoned flour dredge (salt, pepper, paprika, garlic)
15.00 ml Oil (frying)