Fried Fish

Name: Fried Fish
Yield: 300.00 g
Cuisine: Trinidad and Tobago
Ingredients: 220.00 g Fish (kingfish or carite, fried); 15.00 g Condimento verde (shadow beni, aglio, scotch bonnet); 20.00 ml Oil (frying)

Scopri Fried Fish, un piatto di Trinidad and Tobago: ingredienti, valori nutrizionali, 537 calorie per porzione e origine culturale.

Fried Fish — Trinidad and Tobago

Fried Fish: Trinidadian whole fish seasoned and fried until crispy; a Friday tradition served with bake or rice.

Alimenti: Fried Fish

220.00 g Fish (kingfish or carite, fried)
15.00 g Condimento verde (shadow beni, aglio, scotch bonnet)
20.00 ml Oil (frying)