Fried fish

Name: Fried fish
Yield: 280.00 g
Cuisine: South Sudan
Ingredients: 220.00 g Nile tilapia (Oreochromis niloticus) or Nile perch (Lates niloticus); 18.00 ml Sesame oil for frying (the South Sudanese frying fat; gives a nutty golden crust); 5.00 g Aglio, sale e peperoncino locale

Scopri Fried fish, un piatto di South Sudan: ingredienti, valori nutrizionali, 495 calorie per porzione e origine culturale.

Fried fish — South Sudan

Fried Nile fish, introduced to Lake Victoria in the 1950s, has become a beloved local dish, enjoyed by many across the region.

Alimenti: Fried fish

220.00 g Nile tilapia (Oreochromis niloticus) or Nile perch (Lates niloticus)
18.00 ml Sesame oil for frying (the South Sudanese frying fat; gives a nutty golden crust)
5.00 g Aglio, sale e peperoncino locale