Fried Fish with Lime

Name: Fried Fish with Lime
Yield: 240.00 g
Cuisine: Timor-Leste
Ingredients: 200.00 g Whole small fish or fish fillet (turmeric-seasoned, shallow-fried); 15.00 ml Oil (for frying); 10.00 ml Succo di lime fresco e sale

Scopri Fried Fish with Lime, un piatto di Timor-Leste: ingredienti, valori nutrizionali, 407 calorie per porzione e origine culturale.

Fried Fish with Lime — Timor-Leste

Fried Fish with Lime: Small fish seasoned and fried until crispy, finished with fresh lime, a beloved everyday dish in Timor-Leste.

Alimenti: Fried Fish with Lime

200.00 g Whole small fish or fish fillet (turmeric-seasoned, shallow-fried)
15.00 ml Oil (for frying)
10.00 ml Succo di lime fresco e sale