Friture de la Moselle

Name: Friture de la Moselle
Yield: 300.00 g
Cuisine: Luxembourg
Ingredients: 250.00 g Small river fish (gudgeon or bleak); 30.00 g Flour for dusting; 20.00 ml Olio per friggere e limone

Scopri Friture de la Moselle, un piatto di Luxembourg: ingredienti, valori nutrizionali, 492 calorie per porzione e origine culturale.

Friture de la Moselle — Luxembourg

Friture de la Moselle is small Moselle river fish, floured and fried crispy — a classic summer dish in Luxembourg wine-country restaurants.

Alimenti: Friture de la Moselle

250.00 g Small river fish (gudgeon or bleak)
30.00 g Flour for dusting
20.00 ml Olio per friggere e limone