Funchi

Scopri Funchi, un piatto di Curaçao: ingredienti, valori nutrizionali, 338 calorie per porzione e origine culturale.

Funchi — Curaçao

Curaçao's everyday staple — a thick, smooth cornmeal porridge cooked with salted water and stirred continuously until stiff enough to slice and hold its shape on the plate; the essential accompaniment to stoba stews, grilled fish and sopi soups throughout the island, eaten at virtually every traditional meal.

Alimenti: Funchi