Fungee and Pepperpot

Name: Fungee and Pepperpot
Yield: 450.00 g
Cuisine: Antigua and Barbuda
Ingredients: 200.00 g Cornmeal Okra Fungee; 150.00 g Pepperpot di maiale

Scopri Fungee and Pepperpot, un piatto di Antigua and Barbuda: ingredienti, valori nutrizionali, 655 calorie per porzione e origine culturale.

Fungee and Pepperpot — Antigua and Barbuda

Antigua's national dish — cornmeal and okra porridge served with a slow-simmered stew of pork, greens, and eggplant.

Alimenti: Fungee and Pepperpot

200.00 g Cornmeal Okra Fungee
150.00 g Pepperpot di maiale