Fungie and Pepperpot

Name: Fungie and Pepperpot
Yield: 350.00 g
Cuisine: Antigua and Barbuda
Ingredients: 150.00 g Cornmeal and okra fungie; 150.00 ml Pepperpot stew (pork, greens, pepper)

Scopri Fungie and Pepperpot, un piatto di Antigua and Barbuda: ingredienti, valori nutrizionali, 435 calorie per porzione e origine culturale.

Fungie and Pepperpot — Antigua and Barbuda

Fungie and Pepperpot is Antigua's national dish — cornmeal dumplings paired with a spiced pepperpot stew of pork, saltfish, and spinach.

Alimenti: Fungie and Pepperpot

150.00 g Cornmeal and okra fungie
150.00 ml Pepperpot stew (pork, greens, pepper)