Galuska

Name: Galuska
Yield: 200.00 g
Cuisine: Hungary
Ingredients: 150.00 g Eggs; 60.00 ml Latte e panna; 80.00 g Filling or vegetables

Scopri Galuska, un piatto di Hungary: ingredienti, valori nutrizionali, 282 calorie per porzione e origine culturale.

Galuska — Hungary

Galuska: Small dumplings made from flour, egg, and salt, cooked in boiling water and often served with butter, essential in Hungarian meals.