Gambas al Ajillo

Name: Gambas al Ajillo
Yield: 200.00 g
Cuisine: Spain
Ingredients: 150.00 g Large raw prawns (shell-on or peeled); 20.00 g Aglio (finemente affettato, in abbondanza); 30.00 ml Olio d'oliva; 10.00 ml Dried chilli and dry sherry

Scopri Gambas al Ajillo, un piatto di Spain: ingredienti, valori nutrizionali, 449 calorie per porzione e origine culturale.

Gambas al Ajillo — Spain

Gambas al Ajillo features prawns sautéed in garlic and olive oil, served with crusty bread, a classic coastal dish.

Alimenti: Gambas al Ajillo

150.00 g Large raw prawns (shell-on or peeled)
20.00 g Aglio (finemente affettato, in abbondanza)
30.00 ml Olio d'oliva
10.00 ml Dried chilli and dry sherry