Žganci

Name: Žganci
Yield: 300.00 g
Cuisine: Slovenia
Ingredients: 100.00 g Formaggio; 120.00 g Dough or bread; 15.00 g Herbs and seasonings

Scopri Žganci, un piatto di Slovenia: ingredienti, valori nutrizionali, 440 calorie per porzione e origine culturale.

Žganci — Slovenia

Žganci is a traditional Slovenian dish of thick buckwheat or corn porridge, served with sour milk or crackling, a peasant staple.