Genfo

Name: Genfo
Yield: 300.00 g
Cuisine: Ethiopia
Ingredients: 120.00 g Dry-roasted barley or wheat flour cooked to very stiff smooth dome (the Ethiopian post-natal recovery food); 20.00 g Nitter kibbeh poured into the central well of the dome; 80.00 ml Yogurt naturale a contorno della base a cupola (il contrasto rinfrescante del latte acidulo rispetto al burro speziato caldo)

Scopri Genfo, un piatto di Ethiopia: ingredienti, valori nutrizionali, 595 calorie per porzione e origine culturale.

Genfo — Ethiopia

Genfo is a comforting porridge made from roasted barley or wheat, commonly served for breakfast in Ethiopian homes.

Alimenti: Genfo

120.00 g Dry-roasted barley or wheat flour cooked to very stiff smooth dome (the Ethiopian post-natal recovery food)
20.00 g Nitter kibbeh poured into the central well of the dome
80.00 ml Yogurt naturale a contorno della base a cupola (il contrasto rinfrescante del latte acidulo rispetto al burro speziato caldo)