Æggekage

Name: Æggekage
Yield: 250.00 g
Cuisine: Denmark
Ingredients: 120.00 g Bacon o pancetta; 80.00 g Uovo e formaggio; 15.00 g Seasoning and herbs

Scopri Æggekage, un piatto di Denmark: ingredienti, valori nutrizionali, 457 calorie per porzione e origine culturale.

Æggekage — Denmark

Æggekage: A thick Danish omelette with bacon and chives, cooked in a skillet and served straight from the pan for breakfast.

Alimenti: Æggekage

120.00 g Bacon o pancetta
80.00 g Uovo e formaggio
15.00 g Seasoning and herbs