Gigot d'Agneau

Name: Gigot d'Agneau
Yield: 350.00 g
Cuisine: France
Ingredients: 200.00 g Lamb or mutton; 130.00 g Ortaggi da radice; 15.00 g Herbs and spices

Scopri Gigot d'Agneau, un piatto di France: ingredienti, valori nutrizionali, 432 calorie per porzione e origine culturale.

Gigot d'Agneau — France

Gigot d'Agneau: A slow-roasted leg of lamb, infused with garlic and herbs, traditionally served during French Easter celebrations.

Alimenti: Gigot d'Agneau

200.00 g Lamb or mutton
130.00 g Ortaggi da radice
15.00 g Herbs and spices