Ginger crunch

Name: Ginger crunch
Yield: 80.00 g
Cuisine: New Zealand
Ingredients: 50.00 g Ginger shortbread base (flour, butter, ginger, baked); 25.00 g Glassa a base di sciroppo dorato e zenzero (rassodata)

Scopri Ginger crunch, un piatto di New Zealand: ingredienti, valori nutrizionali, 338 calorie per porzione e origine culturale.

Ginger crunch — New Zealand

Ginger crunch is a buttery ginger shortbread topped with a firm ginger and golden syrup icing, a beloved slice from New Zealand bakeries.

Alimenti: Ginger crunch

50.00 g Ginger shortbread base (flour, butter, ginger, baked)
25.00 g Glassa a base di sciroppo dorato e zenzero (rassodata)