Gnonkon

Name: Gnonkon
Yield: 100.00 g
Cuisine: Burkina Faso
Ingredients: 70.00 g Fermented millet or wheat flour batter, fried in shea butter (Vitellaria paradoxa — expressed manually by rural women; ~$100M annual industry; distinctive nutty flavour); 8.00 g Zucchero (leggera spolverata o per intingere)

Scopri Gnonkon, un piatto di Burkina Faso: ingredienti, valori nutrizionali, 286 calorie per porzione e origine culturale.

Gnonkon — Burkina Faso

Gnonkon are deep-fried doughnut fritters made from fermented millet or wheat flour, fried in shea butter for a nutty flavor.

Alimenti: Gnonkon

70.00 g Fermented millet or wheat flour batter, fried in shea butter (Vitellaria paradoxa — expressed manually by rural women; ~$100M annual industry; distinctive nutty flavour)
8.00 g Zucchero (leggera spolverata o per intingere)