Goat Meat Stew

Name: Goat Meat Stew
Yield: 350.00 g
Cuisine: Zimbabwe
Ingredients: 220.00 g Bone-in goat; 80.00 g Pomodoro e cipolla; 5.00 g Aglio e spezie; 10.00 ml Oil

Scopri Goat Meat Stew, un piatto di Zimbabwe: ingredienti, valori nutrizionali, 434 calorie per porzione e origine culturale.

Goat Meat Stew — Zimbabwe

Bone-in goat slow-braised in spiced tomato gravy, often served during celebrations in Zimbabwean culture and cuisine.

Alimenti: Goat Meat Stew

220.00 g Bone-in goat
80.00 g Pomodoro e cipolla
5.00 g Aglio e spezie
10.00 ml Oil