Goat stew

Name: Goat stew
Yield: 300.00 ml
Cuisine: South Sudan
Ingredients: 200.00 ml Bone-in Nubian or local mixed-breed goat braised in sesame oil with onion, tomato, garlic and local; 12.00 ml Sesame oil (the South Sudanese cooking fat for stews); 30.00 g Cipolla, pomodoro, aglio e peperoncino locale

Scopri Goat stew, un piatto di South Sudan: ingredienti, valori nutrizionali, 408 calorie per porzione e origine culturale.

Goat stew — South Sudan

Goat stew braised with sesame oil, onion, and local spices, showcasing the rich flavors of traditional South Sudanese cuisine.

Alimenti: Goat stew

200.00 ml Bone-in Nubian or local mixed-breed goat braised in sesame oil with onion, tomato, garlic and local
12.00 ml Sesame oil (the South Sudanese cooking fat for stews)
30.00 g Cipolla, pomodoro, aglio e peperoncino locale