Gombo Sauce

Name: Gombo Sauce
Yield: 350.00 ml
Cuisine: Ivory Coast
Ingredients: 150.00 g Gombo (grattugiato o tritatissimo per massimizzare il rilascio di composti mucillaginosi); 80.00 ml Palm oil, dried fish, smoked meat, crayfish and dawadawa (fermented locust be); 15.00 g Scotch bonnet, onion and garlic

Scopri Gombo Sauce, un piatto di Ivory Coast: ingredienti, valori nutrizionali, 311 calorie per porzione e origine culturale.

Gombo Sauce — Ivory Coast

Gombo sauce is an Ivorian dish made with finely chopped okra, enhancing its mucilaginous texture for a unique flavor.

Alimenti: Gombo Sauce

150.00 g Gombo (grattugiato o tritatissimo per massimizzare il rilascio di composti mucillaginosi)
80.00 ml Palm oil, dried fish, smoked meat, crayfish and dawadawa (fermented locust be)
15.00 g Scotch bonnet, onion and garlic