Gorraasa

Name: Gorraasa
Yield: 150.00 g
Cuisine: Sudan
Ingredients: 120.00 g White or wholemeal wheat flour, water and salt, unleavened, cooked dry on tagen until browned both sides (thicker and not sour like kisra — no fermentation)

Scopri Gorraasa, un piatto di Sudan: ingredienti, valori nutrizionali, 310 calorie per porzione e origine culturale.

Gorraasa — Sudan

Gorraasa is a thick, unleavened wheat flatbread from Sudan, perfect for scooping up rich stews and flavorful mullahs.

Alimenti: Gorraasa

120.00 g White or wholemeal wheat flour, water and salt, unleavened, cooked dry on tagen until browned both sides (thicker and not sour like kisra — no fermentation)