Gravy

Name: Gravy
Yield: 80.00 ml
Cuisine: United States
Ingredients: 20.00 ml Pan drippings (turkey, chicken or beef); 8.00 g Flour or cornstarch (thickener); 50.00 ml Brodo (di pollo o manzo); 1.00 g Sale, pepe ed erbe aromatiche

Scopri Gravy, un piatto di United States: ingredienti, valori nutrizionali, 88 calorie per porzione e origine culturale.

Gravy — United States

American gravy is made from pan drippings thickened with flour, served over meats and sides, a common feature at family meals.

Alimenti: Gravy

20.00 ml Pan drippings (turkey, chicken or beef)
8.00 g Flour or cornstarch (thickener)
50.00 ml Brodo (di pollo o manzo)
1.00 g Sale, pepe ed erbe aromatiche