Green Curry (Gaeng Keow Wan)

Name: Green Curry (Gaeng Keow Wan)
Yield: 350.00 g
Cuisine: Thailand
Ingredients: 150.00 g Chicken thigh; 120.00 ml Coconut milk; 30.00 g Pasta di curry verde; 60.00 g Thai eggplant and basil

Scopri Green Curry (Gaeng Keow Wan), un piatto di Thailand: ingredienti, valori nutrizionali, 601 calorie per porzione e origine culturale.

Green Curry (Gaeng Keow Wan) — Thailand

Green Curry: Spicy green curry made with chicken, eggplant, and fresh basil in creamy coconut milk, a Thai staple.

Alimenti: Green Curry (Gaeng Keow Wan)

150.00 g Chicken thigh
120.00 ml Coconut milk
30.00 g Pasta di curry verde
60.00 g Thai eggplant and basil