Grilled Emu

Name: Grilled Emu
Yield: 200.00 g
Cuisine: Australia
Ingredients: 160.00 g Emu steak (Dromaius novaehollandiae — world's second-tallest bird; coat-of-arms animal; beef-like dark lean meat), grilled medium-rare; 25.00 ml Jus di vino rosso e pepe nativo (mountain pepper — Tasmannia lanceolata); 40.00 g Ortaggi da radice arrostiti e verdure autoctone

Scopri Grilled Emu, un piatto di Australia: ingredienti, valori nutrizionali, 280 calorie per porzione e origine culturale.

Grilled Emu — Australia

Lean, dark emu meat grilled as steaks or medallions — a unique Australian bush tucker with a flavour closer to beef than poultry.

Alimenti: Grilled Emu

160.00 g Emu steak (Dromaius novaehollandiae — world's second-tallest bird; coat-of-arms animal; beef-like dark lean meat), grilled medium-rare
25.00 ml Jus di vino rosso e pepe nativo (mountain pepper — Tasmannia lanceolata)
40.00 g Ortaggi da radice arrostiti e verdure autoctone