Grilled Kangaroo

Name: Grilled Kangaroo
Yield: 200.00 g
Cuisine: Australia
Ingredients: 160.00 g Kangaroo steak (Macropus rufus — Australia's lowest-fat red meat, 2% fat, sustainably wild-harvested), grilled medium-rare; 25.00 g Chutney di pomodoro selvatico (accompagnamento autoctono australiano); 40.00 g Patata dolce arrostita e crescione d'acqua

Scopri Grilled Kangaroo, un piatto di Australia: ingredienti, valori nutrizionali, 268 calorie per porzione e origine culturale.

Grilled Kangaroo — Australia

Grilled Kangaroo is a lean steak grilled medium-rare, sourced from wild harvesting, served with native Australian condiments.

Alimenti: Grilled Kangaroo

160.00 g Kangaroo steak (Macropus rufus — Australia's lowest-fat red meat, 2% fat, sustainably wild-harvested), grilled medium-rare
25.00 g Chutney di pomodoro selvatico (accompagnamento autoctono australiano)
40.00 g Patata dolce arrostita e crescione d'acqua