Grits

Name: Grits
Yield: 200.00 g
Cuisine: United States
Ingredients: 150.00 g Grits di hominy macinati a pietra (sobbolliti in acqua o latte); 30.00 g Burro, cheddar e sale

Scopri Grits, un piatto di United States: ingredienti, valori nutrizionali, 320 calorie per porzione e origine culturale.

Grits — United States

Grits: Southern dish of coarsely ground corn simmered with water or milk, served creamy as breakfast or side dish.

Alimenti: Grits

150.00 g Grits di hominy macinati a pietra (sobbolliti in acqua o latte)
30.00 g Burro, cheddar e sale