Guláš

Name: Guláš
Yield: 350.00 g
Cuisine: Czech Republic
Ingredients: 180.00 g Manzo; 150.00 g Verdure e brodo; 15.00 g Herbs and spices

Scopri Guláš, un piatto di Czech Republic: ingredienti, valori nutrizionali, 493 calorie per porzione e origine culturale.

Guláš — Czech Republic

Guláš: Slow-braised beef goulash with onion, paprika, and caraway; served with bread dumplings in Czech cuisine.