Gundruk ko Jhol

Name: Gundruk ko Jhol
Yield: 350.00 ml
Cuisine: Nepal
Ingredients: 60.00 g Gundruk reidratato; 240.00 ml Tomato, onion and chilli broth; 10.00 ml Oil and turmeric

Scopri Gundruk ko Jhol, un piatto di Nepal: ingredienti, valori nutrizionali, 169 calorie per porzione e origine culturale.

Gundruk ko Jhol — Nepal

Gundruk ko Jhol: A tangy soup of fermented greens, tomatoes, and onions, typically served with rice or dhido in Nepal.

Alimenti: Gundruk ko Jhol

60.00 g Gundruk reidratato
240.00 ml Tomato, onion and chilli broth
10.00 ml Oil and turmeric