Gyeran Jjim

Name: Gyeran Jjim
Yield: 150.00 ml
Cuisine: South Korea
Ingredients: 100.00 g Eggs, beaten; 40.00 ml Brodo di acciughe e sale; 8.00 g Sesame oil and spring onion

Scopri Gyeran Jjim, un piatto di South Korea: ingredienti, valori nutrizionali, 197 calorie per porzione e origine culturale.

Gyeran Jjim — South Korea

Gyeran Jjim is a savory, silky steamed egg custard often served as a side dish in Korean cuisine, highlighting its comforting texture.

Alimenti: Gyeran Jjim

100.00 g Eggs, beaten
40.00 ml Brodo di acciughe e sale
8.00 g Sesame oil and spring onion