Gyros

Name: Gyros
Yield: 300.00 g
Cuisine: Greece
Ingredients: 100.00 g Flour or maize; 60.00 ml Acqua e sale; 10.00 ml Olio o grasso

Scopri Gyros, un piatto di Greece: ingredienti, valori nutrizionali, 369 calorie per porzione e origine culturale.

Gyros — Greece

Gyros: Seasoned meat cooked on a vertical spit, wrapped in pita with tomato, onion, and tzatziki, a Greek street food staple.