Gyudon

Name: Gyudon
Yield: 400.00 g
Cuisine: Japan
Ingredients: 180.00 g Paper-thin beef slices (chuck roll or rib eye), simmered with onion in sweet dashi-soy-mirin; 150.00 g Riso giapponese al vapore; 20.00 g Beni shoga (pickled red ginger) and spring onion

Scopri Gyudon, un piatto di Japan: ingredienti, valori nutrizionali, 645 calorie per porzione e origine culturale.

Gyudon — Japan

Gyudon: Thinly sliced beef simmered in a sweet-salty sauce, served over rice with pickled ginger, a Japanese favorite.

Alimenti: Gyudon

180.00 g Paper-thin beef slices (chuck roll or rib eye), simmered with onion in sweet dashi-soy-mirin
150.00 g Riso giapponese al vapore
20.00 g Beni shoga (pickled red ginger) and spring onion