Hákarl

Name: Hákarl
Yield: 50.00 g
Cuisine: Iceland
Ingredients: 150.00 g Main ingredient; 80.00 ml Curing brine or acid; 20.00 g Spezie e aromi

Scopri Hákarl, un piatto di Iceland: ingredienti, valori nutrizionali, 218 calorie per porzione e origine culturale.

Hákarl — Iceland

Hákarl: Fermented Greenlandic shark, buried and dried until pungent, served in cubes with Brennivín to balance the strong flavor.

Alimenti: Hákarl

150.00 g Main ingredient
80.00 ml Curing brine or acid
20.00 g Spezie e aromi