Húsleves

Name: Húsleves
Yield: 400.00 ml
Cuisine: Hungary
Ingredients: 180.00 g Manzo; 150.00 g Verdure e brodo; 15.00 g Herbs and spices

Scopri Húsleves, un piatto di Hungary: ingredienti, valori nutrizionali, 200 calorie per porzione e origine culturale.

Húsleves — Hungary

Húsleves: Clear meat broth made from beef or chicken, simmered with root vegetables, served with noodles or csipetke as a starter.