Haggis

Name: Haggis
Yield: 300.00 g
Cuisine: Scotland
Ingredients: 150.00 g Offal (tripe or giblets); 100.00 ml Brodo e aromi; 20.00 g Herbs and spices

Scopri Haggis, un piatto di Scotland: ingredienti, valori nutrizionali, 458 calorie per porzione e origine culturale.

Haggis — Scotland

Scotland's national dish — minced sheep offal mixed with oatmeal, onions, suet, and spices, traditionally cooked in a sheep's stomach.

Alimenti: Haggis

150.00 g Offal (tripe or giblets)
100.00 ml Brodo e aromi
20.00 g Herbs and spices