Haleem

Name: Haleem
Yield: 350.00 g
Cuisine: Pakistan
Ingredients: 160.00 g Manzo o montone; 120.00 g Cracked wheat, lentils and barley; 45.00 g Tarka di cipolla fritta e spezie

Scopri Haleem, un piatto di Pakistan: ingredienti, valori nutrizionali, 908 calorie per porzione e origine culturale.

Haleem — Pakistan

Haleem: A slow-cooked porridge of wheat and meat, rich and filling, often enjoyed during Ramadan in South Asian cultures.

Alimenti: Haleem

160.00 g Manzo o montone
120.00 g Cracked wheat, lentils and barley
45.00 g Tarka di cipolla fritta e spezie