Hapukapsas

Name: Hapukapsas
Yield: 100.00 g
Cuisine: Estonia
Ingredients: 150.00 g Main ingredient; 80.00 ml Curing brine or acid; 20.00 g Spezie e aromi

Scopri Hapukapsas, un piatto di Estonia: ingredienti, valori nutrizionali, 247 calorie per porzione e origine culturale.

Hapukapsas — Estonia

Hapukapsas is Estonian lacto-fermented sauerkraut with cabbage, caraway seeds, and salt, a tangy staple of winter cooking.

Alimenti: Hapukapsas

150.00 g Main ingredient
80.00 ml Curing brine or acid
20.00 g Spezie e aromi