Harees

Name: Harees
Yield: 400.00 g
Cuisine: Oman
Ingredients: 270.00 g Whole wheat grains and bone-in lamb, slow-cooked; 100.00 ml Acqua o brodo con sale; 25.00 g Burro chiarificato (samn) e cannella

Scopri Harees, un piatto di Oman: ingredienti, valori nutrizionali, 897 calorie per porzione e origine culturale.

Harees — Oman

Harees is a smooth porridge of wheat and lamb, cooked for hours and finished with ghee, traditionally served during Ramadan and Eid.

Alimenti: Harees

270.00 g Whole wheat grains and bone-in lamb, slow-cooked
100.00 ml Acqua o brodo con sale
25.00 g Burro chiarificato (samn) e cannella