Haring

Name: Haring
Yield: 100.00 g
Cuisine: Netherlands
Ingredients: 150.00 g Baltic herring fillets; 60.00 ml Salamoia per sottaceti e spezie; 30.00 g Cipolla e aneto

Scopri Haring, un piatto di Netherlands: ingredienti, valori nutrizionali, 250 calorie per porzione e origine culturale.

Haring — Netherlands

Haring: Lightly salted raw herring from the Netherlands, eaten whole by the tail or chopped with onion in a roll.

Alimenti: Haring

150.00 g Baltic herring fillets
60.00 ml Salamoia per sottaceti e spezie
30.00 g Cipolla e aneto