Hassoua Soup

Name: Hassoua Soup
Yield: 300.00 ml
Cuisine: Western Sahara
Ingredients: 80.00 g Roasted barley flour; 15.00 g Burro o smen (burro fermentato); 5.00 g Acqua o latte e sale

Scopri Hassoua Soup, un piatto di Western Sahara: ingredienti, valori nutrizionali, 414 calorie per porzione e origine culturale.

Hassoua Soup — Western Sahara

Hassoua Soup: Thick porridge-soup of roasted barley flour and butter, a nourishing staple of the Sahrawi people.

Alimenti: Hassoua Soup

80.00 g Roasted barley flour
15.00 g Burro o smen (burro fermentato)
5.00 g Acqua o latte e sale