Helado de Paila

Name: Helado de Paila
Yield: 150.00 g
Cuisine: Ecuador
Ingredients: 100.00 ml Naranjilla or mora juice; 30.00 g Zucchero; 20.00 g Albume

Scopri Helado de Paila, un piatto di Ecuador: ingredienti, valori nutrizionali, 166 calorie per porzione e origine culturale.

Helado de Paila — Ecuador

Helado de Paila: Hand-spun sherbet made in a copper bowl over ice — a traditional Ibarra dessert with a long history.

Alimenti: Helado de Paila

100.00 ml Naranjilla or mora juice
30.00 g Zucchero
20.00 g Albume