Hokkien Mee

Name: Hokkien Mee
Yield: 400.00 ml
Cuisine: Malaysia
Ingredients: 220.00 g Thick yellow egg noodles braised in dark soy-oyster sauce with pork lard — very dark colour; 100.00 g Fette di maiale, frittella di pesce e bok choy; 20.00 g Crispy pork lard croutons (the non-negotiable garnish) and chilli

Scopri Hokkien Mee, un piatto di Malaysia: ingredienti, valori nutrizionali, 630 calorie per porzione e origine culturale.

Hokkien Mee — Malaysia

Hokkien Mee: Dark soy braised egg noodles with pork, served dry and coated in a glossy sauce, a staple in Malaysian cuisine.

Alimenti: Hokkien Mee

220.00 g Thick yellow egg noodles braised in dark soy-oyster sauce with pork lard — very dark colour
100.00 g Fette di maiale, frittella di pesce e bok choy
20.00 g Crispy pork lard croutons (the non-negotiable garnish) and chilli