Hoppers

Name: Hoppers
Yield: 200.00 g
Cuisine: Sri Lanka
Ingredients: 130.00 g Fermented rice flour and coconut milk batter, hopper-pan swirled and steamed until lacy; 55.00 g Uovo rotto al centro (egg hopper) — cotto morbido nella ciotola concava; 35.00 g Pol sambol e dhal serviti a lato

Scopri Hoppers, un piatto di Sri Lanka: ingredienti, valori nutrizionali, 373 calorie per porzione e origine culturale.

Hoppers — Sri Lanka

Hoppers are rice flour pancakes with crispy edges and soft centers, commonly served with sambol and dhal in Sri Lankan cuisine.

Alimenti: Hoppers

130.00 g Fermented rice flour and coconut milk batter, hopper-pan swirled and steamed until lacy
55.00 g Uovo rotto al centro (egg hopper) — cotto morbido nella ciotola concava
35.00 g Pol sambol e dhal serviti a lato